Pierogies Ole!

5 ingredients
5 steps

Ingredients

  • 1 (1 lb) package frozen potato and onion pierogi
  • 1 (15 ounce) can chili with beans
  • 1 cup salsa or 1 cup picante sauce
  • 1 cup frozen corn
  • 1 cup shredded sharp cheddar cheese

Directions

  1. 1
    Thaw pierogies in boiling water 5 minutes, drain and keep warm.
  2. 2
    In the meantime, combine chili and salsa in a skillet.
  3. 3
    Cook over medium high heat until hot and bubbly, about 4 minutes.
  4. 4
    Reduce heat to medium, add corn and cook 6 minutes.
  5. 5
    Pour chili mix over pierogies and top with cheese.

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