Pierzchala

Directions

1. 1
   Beat egg.
2. 2
   Add milk and vanilla.
3. 3
   Sift together the flour, baking powder, salt and sugar.
4. 4
   Stir together with egg and milk mixture.
5. 5
   Add salad oil.
6. 6
   Fry in hot oil (drop by teaspoon); drain and cool.
7. 7
   Put some sugar in a paper bag; shake cooled Pierzchala in the bag to coat.