Pig Cake

Name: Pig Cake
Ingredients: 1 package cake mix, yellow; 1 stick margarine; 4 large eggs beaten for 4 minutes; 1 can mandarin oranges and juice, chopped; 1 can pineapple, canned, crushed and juice; 1 package instant pudding mix, vanilla; 8 ounces whipped topping, prepared

7 ingredients

9 steps

Ingredients

1 package cake mix, yellow
1 stick margarine
4 large eggs beaten for 4 minutes
1 can mandarin oranges and juice, chopped
1 can pineapple, canned, crushed and juice
1 package instant pudding mix, vanilla
8 ounces whipped topping, prepared

Directions

1

Preheat oven to 350F (180C) Mix all ingredients together and beat for 5 minutes.
2

Pour in a greased and floured 9x13inch pan.
3

Bake for the 30 minutes.
4

Let cool.
5

Drain pineapple and retain the juice.
6

Pour pineapple juice in with the DRY pudding mix and beat until thick.
7

Fold in cool whip.
8

Fold in the crushed pineapple.
9

Frost cake and then refrigerate.