Pig Cake

Name: Pig Cake
Ingredients: 18 ounces yellow cake mix; 4 eggs; 12 cup margarine, softened; 11 ounces mandarin oranges; 1 teaspoon vanilla extract; 1 (20 ounce) can crushed pineapple; 3 12 ounces vanilla instant pudding mix; 12 cup confectioners' sugar; 4 ounces whipped topping

9 ingredients

11 steps

Ingredients

18 ounces yellow cake mix
4 eggs
12 cup margarine, softened
11 ounces mandarin oranges
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple
3 12 ounces vanilla instant pudding mix
12 cup confectioners' sugar
4 ounces whipped topping

Directions

1

Combine cake mix, eggs, margarine, mandarin oranges and vanilla in mixer bowl.
2

Beat for 4 minutes.
3

Pour into greased and floured 9x13-inch pan.
4

Bake at 350 for 25 to 30 min or until cake tests done.
5

Drain pineaple, reserving juice.
6

Blend reserved juice and pudding mix in bowl.
7

Mix in confectioners' sugar.
8

Stir in pineapple.
9

Fold in whipped topping.
10

Spread over cooled cake.
11

Chill in refrigerator.