Pig Candy

Directions

1. 1
   Preheat broiler.
2. 2
   Spray broiler pan with nonstick cooking spray.
3. 3
   Cut bacon strips in half.
4. 4
   Wrap the little smokies with the halved bacon pieces and secure with toothpicks.
5. 5
   Place brown sugar in a shallow bowl or pie plate.
6. 6
   Drege smokies in brown sugar.
7. 7
   Place smoky/bacon bundles on greased broiler pan.
8. 8
   Sprinkle with remaining sugar.
9. 9
   Broil until bacon is done and sugar has caramelized.
10. 10
    Now, get ready to elbow everyone out of your way :).