Pig Eating Cake

Directions

1. 1
   Bake cake as directed on box.
2. 2
   Cool.
3. 3
   Use wooden spoon end to punch holes in cake.
4. 4
   Mash cake flat with palm of hand.
5. 5
   Put pineapple juice and pineapple on top of cake.
6. 6
   Fix pudding as directed on box.
7. 7
   Soften cream cheese and blend with pudding. Pour on top of pineapple.
8. 8
   Then spread Cool Whip.
9. 9
   Sprinkle coconut on top of cake.
10. 10
    Sprinkle with nuts.
11. 11
    Keep cool.