Pig Feet

4 ingredients
6 steps

Ingredients

  • pig feet
  • water
  • 2 bay leaves
  • peppercorns

Directions

  1. 1
    Get clean pig feet in meat department.
  2. 2
    The whole ones are better (not split).
  3. 3
    Put enough water to cover plus 2 inches.
  4. 4
    Add bay leaves and some peppercorns.
  5. 5
    Boil until tender and coming apart.
  6. 6
    Eat while hot.

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