Pig Picking Cake

Directions

1. 1
   Pray.
2. 2
   Grease 2 (9-inch) layer cake pans.
3. 3
   Line bottom with waxed paper and grease again.
4. 4
   Prepare cake mix according to package directions, using oil, eggs and juice drained from mandarin oranges.
5. 5
   Stir in oranges and nuts.
6. 6
   Bake n a 325° preheated oven for 25 minutes or until a pick comes out clean. Cool on racks for 10 minutes.
7. 7
   Remove from pans and peel off paper.