Piggies (Stuffed Cabbage)

Directions

1. 1
   Remove hard core from cabbage and place head of cabbage in pot of boiling water.
2. 2
   Let cabbage steam in covered pot 10 to 15 minutes (with heat off or warm).
3. 3
   While cabbage is steaming, mix together ground beef, rice, salt, pepper and onion.
4. 4
   When cabbage leaves are easily removed from head of cabbage, fill leaf with approximately 1 heaping tablespoonful of ground beef rice mixture. Fold bottom of leaf up and both sides in.
5. 5
   Roll to close.
6. 6
   Place cabbage roll, flap side down, in baking dish.
7. 7
   Mix tomato soup with about 1/2 can water per can of soup used.
8. 8
   Add brown sugar.
9. 9
   Pour over cabbage rolls.
10. 10
    Cover.
11. 11
    Bake at 350° for about 1 1/2 hours. Can also be done in slow cooker.