Piggy Bread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a small bowl combine dry pudding mix, brown sugar, and cinnamon. Set aside.
3. 3
   In a separate small bowl melt butter in the microwave for 30 seconds or more if needed. Set the melted butter aside.
4. 4
   Open up the roll of crescent roll dough, separate the triangles and cut each triangle in half so that you have 2 triangles each.
5. 5
   Roll one sausage in each dough triangle. Start at the large end of the triangle, and roll up the sausage working your way down the dough triangle.
6. 6
   Dip each roll first in the melted butter and then in the sugar mixture to fully coat.
7. 7
   Lay each piece in a greased bundt pan. Continue with all of the dough and sausages.
8. 8
   This may be made ahead of time and kept covered in the refrigerator.
9. 9
   Bake in the preheated oven for 25 minutes. Then remove from oven, gently loosen the edges from the pan using a knife and turn out onto a large platter.
10. 10
    Serve warm.