Piggy Cake
7 ingredients
6 steps
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (8 ounce) can mandarin oranges in juice
- 4 eggs
- 1 cup oil
- 1 (20 ounce) can crushed pineapple
- 8 ounces Cool Whip
- 1 (4 ounce) box French vanilla instant pudding
Directions
-
1Preheat oven 350'.
-
2In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
-
3Pour into greased and lightly floured 9x13 cake pan.
-
4Bake for 30min.
-
5While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
-
6After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.
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