Piggy Cake

7 ingredients
6 steps

Ingredients

  • 1 (18 ounce) box yellow cake mix
  • 1 (8 ounce) can mandarin oranges in juice
  • 4 eggs
  • 1 cup oil
  • 1 (20 ounce) can crushed pineapple
  • 8 ounces Cool Whip
  • 1 (4 ounce) box French vanilla instant pudding

Directions

  1. 1
    Preheat oven 350'.
  2. 2
    In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
  3. 3
    Pour into greased and lightly floured 9x13 cake pan.
  4. 4
    Bake for 30min.
  5. 5
    While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
  6. 6
    After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.

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