Piggy Pudding

Name: Piggy Pudding
Ingredients: 16 link pork sausages; 4 to 5 tart apples, peeled, cored, and sliced; 1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions; 1 cup maple syrup, for serving; Fresh sage, for garnish

5 ingredients

6 steps

Ingredients

16 link pork sausages
4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
1 cup maple syrup, for serving
Fresh sage, for garnish

Directions

1

Preheat oven to 450 degrees F.
2

Cook sausages in a skillet until done, piercing with a fork to let out fat.
3

Drain and then arrange in a 9-inch square baking dish.
4

Layer sliced apples on top.
5

Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done.
6

Serve with warm maple syrup and garnish with sage.