Piggy Wraps

Directions

1. 1
   Heat oven to 375°.
2. 2
   Separate rolls into 8 triangles; cut each triangle lengthwise into thirds.
3. 3
   Flatten a little or cut corn twists strips into 48 pieces to fit the sausages.
4. 4
   Flatten a little.
5. 5
   Bake until brown.