Pignoli Cookies

4 ingredients
7 steps

Ingredients

  • 1 lb. almond paste
  • 1 1/2 c. confectioners sugar
  • 3 egg whites (foamy and stiff)
  • pignoli nuts

Directions

  1. 1
    Crumble paste.
  2. 2
    Add sugar, fold in egg whites and mix with hands.
  3. 3
    Refrigerate dough for 2 hours.
  4. 4
    Shape into balls and press and shape into crescents.
  5. 5
    Roll in pignoli nuts.
  6. 6
    Bake at 350° for 20 minutes or until golden.
  7. 7
    Let cool for awhile on cookie sheet or they will break.

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