Pignollata
8 ingredients
5 steps
Ingredients
- 3 c. flour
- pinch of salt
- 4 large eggs
- vegetable oil (for frying)
- 1 c. honey
- 1/2 c. sugar
- 2 Tbsp. grated orange rind (optional)
- 1 tsp. ground cinnamon
Directions
-
1Mix the flour and salt in a bowl or on a pastry board.
-
2Add the eggs, one by one, mixing well and kneading until the dough has a uniform consistency.
-
3Let it stand for 30 minutes.
-
4Take the dough, one small piece at a time and roll it between the palms of your hands into thin pencil-like strips.
-
5With a sharp knife, cut the strips into 1/4-inch pieces, each piece should be about the size of a pea.
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