Pigs In Blankets
2 ingredients
7 steps
Ingredients
- 1 can biscuit dough
- 1 pkg. wieners or frankfurters
Directions
-
1Heat oven to 450° (hot).
-
2Roll biscuit dough only 1/4-inch thick.
-
3Cut into oblong pieces, 4 x 3-inches.
-
4Roll each piece around a wiener or frankfurter, letting tip show at each end. Seal well by pinching edge of dough into roll.
-
5Bake with sealed edge underneath, about 15 minutes.
-
6Serve hot with mustard, catsup or relishes.
-
7Makes 10 to 12.
Products Matching These Ingredients
Biscuit mix
NOVA 4
Light ice cream, churned chocolate chip cookie dough
Giant Eagle
D NOVA 4
Halo Top Chocolate Chip Cookie Dough
Halo Top
C NOVA 4
Frozen white bread dough
NOVA 4
Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese
E NOVA 4
Sweet & Savory Gluten Free Biscuit & Scone Mix., Sweet & Savory
Wegmans
NOVA 4
Wieners
Shur Fine
E NOVA 4
Coarse ground wieners
E NOVA 4
Coarse Ground Wieners
Shurfine
E NOVA 4
Frankfurters Sausage
Kayem
E NOVA 4
Beef & Pork Natural Casing Old Tyme Frankfurters, Beef & Pork
Kayem
E NOVA 4
Kayem, Old Tyme, Natural Casing Beef Frankfurters
Kayem Foods Inc.
E NOVA 4
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