Pigs Under Wraps

Directions

1. 1
   Cook soy frankfurters, or franks, according to package directions.
2. 2
   Meanwhile, separate 2 egg roll wrappers from package, and place flat on work surface.
3. 3
   Arrange 1/8 cup sauerkraut and 1 tablespoon relish on upper one-third of wrapper.
4. 4
   Using tongs, remove one frank from saucepan, and place on wrapper below sauerkraut.
5. 5
   Place mustard on frank, spread 1 tablespoon relish on other side, sprinkle 1/4 cup cheese on frank and wrap, rolling toward you, until filling is covered.
6. 6
   Moisten long edge with water to seal.
7. 7
   Repeat until used up.
8. 8
   Heat vegetable oil in large skillet over medium heat.
9. 9
   Pan-fry frank packets until puffy and golden on all sides, 3 to 4 minutes.
10. 10
    Using tongs, remove from heat, and place on several layers of paper towels to blot excess oil.
11. 11
    Serve with mustard in zig-zag line down center of egg roll wrapper.