Pikelets

Directions

1. 1
   Beat egg and sugar.
2. 2
   Add flour alternately with milk in which bicarbonate of soda has been dissolved.
3. 3
   Add melted butter.
4. 4
   Have ready a hot greased pan or griddle iron.
5. 5
   Put mixture in dessertspoonfuls in pan or on griddle iron.
6. 6
   Brown both sides, lift out and drain on absorbent paper.
7. 7
   Serve topped with jam and whipped cream for morning or afternoon tea.