Pilgrim Pumpkin Pie

Name: Pilgrim Pumpkin Pie
Ingredients: 1 (9-inch) unbaked pie crust; 1 (16 oz.) can pumpkin (2 c.); 1 (13 oz.) can evaporated milk; 2 eggs; 1/2 c. packed brown sugar; 1/2 c. sugar; 1 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. cloves (ground); 1/2 tsp. salt; whipped cream to garnish

13 ingredients

8 steps

Ingredients

1 (9-inch) unbaked pie crust
1 (16 oz.) can pumpkin (2 c.)
1 (13 oz.) can evaporated milk
2 eggs
1/2 c. packed brown sugar
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves (ground)
1/2 tsp. salt
whipped cream to garnish

Directions

1

Preheat oven to 425°.
2

Prepare pie crust.
3

In large bowl with mixer at medium speed, beat pumpkin with all other ingredients (not whipped cream) until well mixed.
4

Place pie plate on oven rack and pour pumpkin pie mixture into pie crust.
5

Bake 15 minutes.
6

Turn oven down to 350° and bake 35 minutes or until filling is set.
7

Let cool.
8

Top with whipped cream.