Pillow Dogs

4 ingredients
12 steps

Ingredients

  • 1 (16 ounce) beef cocktail franks
  • 1 (16 ounce) container buttermilk biscuits
  • 1 cup sharp cheddar cheese, shredded
  • mustard, topping (optional)

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.
  3. 3
    Cook in 2 batches and set aside.
  4. 4
    On a clean surface, cut biscuits into sixths.
  5. 5
    Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
  6. 6
    Gently stretch each ball to fit a mini hot dog.
  7. 7
    Wrap the dough around the mini dogs.
  8. 8
    Arrange pillow dogs on a sheet pan lined with parchment paper.
  9. 9
    Leave about 1-inch space between each roll.
  10. 10
    Bake for 10 minutes.
  11. 11
    Garnish with mustard, or desired topping.
  12. 12
    Serve warm.

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