Pillow Dogs
4 ingredients
12 steps
Ingredients
- 1 (16 ounce) beef cocktail franks
- 1 (16 ounce) container buttermilk biscuits
- 1 cup sharp cheddar cheese, shredded
- mustard, topping (optional)
Directions
-
1Preheat oven to 375 degrees F.
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2In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.
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3Cook in 2 batches and set aside.
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4On a clean surface, cut biscuits into sixths.
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5Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
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6Gently stretch each ball to fit a mini hot dog.
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7Wrap the dough around the mini dogs.
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8Arrange pillow dogs on a sheet pan lined with parchment paper.
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9Leave about 1-inch space between each roll.
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10Bake for 10 minutes.
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11Garnish with mustard, or desired topping.
-
12Serve warm.
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