Pillow Potato Biscuits

Directions

1. 1
   Combine potato flakes, oleo, water and sugar and mix well.
2. 2
   Add water and biscuit mix.
3. 3
   Blend all ingredients to a soft dough. (May add more cold water if needed.)
4. 4
   Turn out and work about ten turns.
5. 5
   Roll to 1/2-inch thickness.
6. 6
   Cut.
7. 7
   Place on ungreased baking sheet.
8. 8
   Brush tops with milk.
9. 9
   Bake 13 to 14 minutes at 425°.