Pillsbury Basic Roll Dough

8 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 2 3/4 to 3 1/4 c. flour
  • 1 pkg. dry yeast
  • 1/4 c. granulated sugar
  • 1 egg
  • 3 Tbsp. margarine
  • 1 tsp. salt
  • melted margarine

Directions

  1. 1
    Heat milk and margarine until very warm (130°).
  2. 2
    In large bowl blend warm liquid, 1 cup flour, sugar, salt, yeast and egg on low speed.
  3. 3
    Then beat on medium speed for 2 minutes Stir in enough flour to form soft dough.
  4. 4
    Knead until smooth and elastic.
  5. 5
    Place in greased bowl; let rise until double, 45 to 60 minutes.
  6. 6
    Punch down.

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