Pimento Cheese

Directions

1. 1
   Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer.
2. 2
   Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you wont see them later!)
3. 3
   Add the cheddar and Monterey jack and mix gently until combined.
4. 4
   Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together.
5. 5
   Stir in the pimentos and dill.
6. 6
   Taste and mix in more of whatever you think it needs.
7. 7
   Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.
8. 8
   Refrigerate pimento cheese for at least 2 hours before serving.
9. 9
   Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives.
10. 10
    (Or make small sandwiches or even a grilled cheese with it!)
11. 11
    ***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.