Pimento Cheese

Directions

1. 1
   Weigh nuts and place them in a baking pan.
2. 2
   Melt 1/3 stick of margarine for each pound of nuts.
3. 3
   Add a very small amount of salt since the margarine contains salt.
4. 4
   (Since the nuts are a little greasy, more salt can be added after nuts are roasted.)
5. 5
   Pour the margarine mixture into the pan of nuts and stir thoroughly before placing in the oven.
6. 6
   Place nuts in the oven; turn control to 300°. Do not open oven at any time and do not stir nuts.
7. 7
   When temperature reaches 300° (light goes off), turn oven off.
8. 8
   Still leaving the oven closed, allow nuts to remain for another 20 minutes before removing.
9. 9
   Nuts will not seem roasted when you first remove them, but probably will please you after they are completely cool.