Pimento Cheese

4 ingredients
8 steps

Ingredients

  • 1/2 lb. mild Cheddar cheese
  • 1 small can Carnation milk
  • 1 small pimento pepper
  • 1 egg

Directions

  1. 1
    Beat egg well.
  2. 2
    Grate the cheese and add to egg.
  3. 3
    Pour in 3/4 can of milk.
  4. 4
    Mash pimento and add to mixture.
  5. 5
    Stir well.
  6. 6
    Cook over slow fire, stirring constantly, until cheese is melted.
  7. 7
    Pour into small bowl and allow to cool.
  8. 8
    Cover with clear wrap to refrigerate.

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