Pimento Cheese

8 ingredients
7 steps

Ingredients

  • 1 (14 oz.) can pimento
  • 2 lb. Cheddar cheese
  • 1/2 c. vinegar
  • 1/2 c. water (use pimento juice plus water to make 1/2 c.)
  • 2 Tbsp. flour
  • 2 eggs
  • 2/3 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Mix flour, salt and sugar.
  2. 2
    Add water gradually.
  3. 3
    Add vinegar. Add slightly beaten eggs.
  4. 4
    Cook until thick.
  5. 5
    Set off to cool. Put cheese and pimento through food chopper.
  6. 6
    Add this to sauce and stir until cheese has softened and thickened the mixture.
  7. 7
    Add pimento juice if needed.

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