Pimento Cheese

5 ingredients
6 steps

Ingredients

  • 12 oz. Cheddar cheese
  • 4 oz. Velveeta cheese
  • 4 oz. jar pimentos
  • 1 c. mayonnaise
  • 3 tsp. sugar

Directions

  1. 1
    Let cheese soften; mash up with fork.
  2. 2
    Puree pimento.
  3. 3
    Mix all ingredients.
  4. 4
    Refrigerate.
  5. 5
    The pimento cheese is better if made a day ahead.
  6. 6
    If stiff when ready to use, add mayonnaise, 1 tablespoon at a time, to make mixture easy to spread.

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