Pimento Cheese
8 ingredients
4 steps
Ingredients
- 1/2 pound extra-sharp yellow cheddar cheese, coarsely shredded
- 1/4 cup diced jarred roasted red peppers
- 2 tablespoons minced shallots
- 2 tablespoons mayonnaise
- 1 tablespoon buttermilk or plain yogurt
- Salt
- Tabasco
- Crackers, for serving
Directions
-
1In a medium bowl, combine the cheddar with the roasted peppers, shallots, mayonnaise and buttermilk.
-
2Season with salt and Tabasco.
-
3Transfer the mixture to a food processor and pulse 2 or 3 times, just until the cheese is finely chopped but not creamy.
-
4Transfer the Pimento Cheese to a bowl and serve with crackers.
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