Pimento Cheese Burger

Directions

1. 1
   In a bowl, combine cheese, mayonnaise, pimentos, grated onion, and worcestershire; season with salt and pepper.
2. 2
   Set pimento cheese aside.
3. 3
   Season patties with salt and pepper.
4. 4
   Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat).
5. 5
   Or, as stated above, make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it.
6. 6
   Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes for medium rare.
7. 7
   Spread 2 tablespoons pimento cheese over each burger; cover and let melt(if sealing cheese inside burger, omit this step).
8. 8
   Serve burgers on buns with lettuce and tomato with your favorite condiments.
9. 9
   Enjoy!