Pimento Cheese Cornbread

Name: Pimento Cheese Cornbread
Ingredients: 4 teaspoons butter, melted; 2 cups shredded cheddar cheese; 1 (12 ounce) jar roasted red peppers, chopped; 1 cup plain yellow cornmeal; 1 cup flour; 1 cup milk; 1/4 cup canola oil; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, beaten

11 ingredients

6 steps

Ingredients

4 teaspoons butter, melted
2 cups shredded cheddar cheese
1 (12 ounce) jar roasted red peppers, chopped
1 cup plain yellow cornmeal
1 cup flour
1 cup milk
1/4 cup canola oil
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten

Directions

1

Preheat oven to 400*.
2

Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick.
3

Place pan in oven to heat.
4

In a large mixing bowl, combine remaining ingredients, stirring until just moist.
5

Spoon batter into prepared pan.
6

Bake for 15 to 20 minutes, or until top begins to brown.