Pimento Cheese Potatoes

5 ingredients
6 steps

Ingredients

  • 10 potatoes
  • 2 to 3 onions, chopped
  • 1 small can Parmesan cheese
  • 1/2 lb. butter, melted
  • 1 jar pimentos

Directions

  1. 1
    Peel potatoes and parboil, then chill.
  2. 2
    Grate as for hash browns.
  3. 3
    Saute onions in butter.
  4. 4
    Layer potatoes, onions, butter, pimentos and Parmesan cheese.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Serves 6 to 8.

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