Pimento Cheese Spread

4 ingredients
4 steps

Ingredients

  • 1 can evaporated milk
  • 2 lb. Velveeta cheese
  • 4 oz. diced pimento (I drain it)
  • about 4 oz. sweet pickle relish

Directions

  1. 1
    Place milk and cheese (chopped up) in top of double boiler. Heat until melted.
  2. 2
    Add pimento and pickle relish.
  3. 3
    Can be served hot as a dip.
  4. 4
    Refrigerate until firm to spread for sandwiches.

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