Pimento Cheese Spread

Directions

1. 1
   Melt oleo in a heavy saucepan.
2. 2
   Stir in flour or cornstarch until smooth.
3. 3
   Add can of Carnation evaporated milk.
4. 4
   Add sugar and cook on low heat until thick.
5. 5
   Stir in cheese that has been grated on large hole side of grater.
6. 6
   Stir over heat until melted. Remove from heat and pour in mixing bowl.
7. 7
   Whip with a mixer until smooth.
8. 8
   Add pimento and mayonnaise; whip again until smooth.
9. 9
   Store in refrigerator in tightly covered container.
10. 10
    Will keep for 3 or 4 weeks.