Pimento Corn Soup

Directions

1. 1
   Saute onion in butter in a large saucepan 3 minutes, stirring occasionally.
2. 2
   Add corn; cook 3 minutes, stirring constantly. Stir in chicken broth and pepper.
3. 3
   Cover, reduce heat to low and simmer 5 minutes.
4. 4
   Stir in milk; cook until thoroughly heated. (Do not boil.)
5. 5
   Add pimento; stir well.
6. 6
   Ladle soup into bowls. Sprinkle with paprika.
7. 7
   Yield:
8. 8
   4 cups.