Pimiento Cheese Spread

6 ingredients
4 steps

Ingredients

  • 1 lb. sharp Cheddar cheese
  • 1 large can evaporated milk
  • 1 jar diced pimiento
  • dash of Texas Pete hot sauce
  • 2 Tbsp. vinegar
  • 1 tsp. Worcestershire

Directions

  1. 1
    Melt cheese in milk over low heat (I melt mine in my microwave).
  2. 2
    Don't allow it to overheat, or your milk will curdle. Remove from heat and add Texas Pete, vinegar, Worcestershire and pimiento.
  3. 3
    Stir well and pour into a covered container.
  4. 4
    May store in refrigerator for up to 6 weeks.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Evaporated milk

E NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Beef Kabobs & Parmesan Orzo

13 ingredients

Dirt Pudding

5 ingredients

Pulla-Finnish Coffee Buns

13 ingredients

Shrimp Dip

8 ingredients

Maccheroncini Alla Boscaiuola

8 ingredients

Lentils & Sausage Casserole

10 ingredients

Veggie Pot Pies

19 ingredients

Green Smoothie - For Beginner - No Pulp (Blended)

4 ingredients

Noodle Salad With Spicy Peanut Butter Dressing

14 ingredients

Creamy Cheesy Beefy Lasagna

7 ingredients

Pineapple Coconut Relish

8 ingredients

Baked Greek Spaghetti

10 ingredients