Pimiento Puree

5 ingredients
4 steps

Ingredients

  • 2 cups fresh cooked asparagus
  • 2 (7 ounce) jars pimientos, drained
  • 1/2 cup skim milk
  • 2 raw asparagus spears (for garnish)
  • 2 lemon slices

Directions

  1. 1
    Put asparagus, pimientos and skim milk in a blender; process until smooth.
  2. 2
    Pour into a saucepan and heat about 5 minutes.
  3. 3
    Pour into 2 glasses.
  4. 4
    Garnish with lemon slice and asparagus spear.

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