Pina Colada

9 ingredients
2 steps

Ingredients

  • 1 1/3 fluid ounces dark rum
  • 2/3 ounce light rum
  • 2 fluid ounces pineapple juice
  • 2/3 fluid ounce cream of coconut
  • 2/3 fluid ounce heavy cream
  • 1 cup crushed ice, divided, or as needed
  • Garnish:
  • 1 (1 inch) piece fresh pineapple
  • 1 cherry

Directions

  1. 1
    Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
  2. 2
    Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.

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