Pina Colada

5 ingredients
3 steps

Ingredients

  • 1 c. light rum
  • 3/4 c. canned cream of coconut
  • 1 1/2 c. unsweetened pineapple juice
  • cracked ice
  • fresh pineapple spears (for garnish)

Directions

  1. 1
    Mix rum, cream of coconut and pineapple juice in blender for 30 seconds.
  2. 2
    Pour into glasses filled with cracked ice and garnish with pineapple spears.
  3. 3
    Yields 4 to 6 servings.

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