Pina Colada Cake

4 ingredients
4 steps

Ingredients

  • 1 pkg. white or yellow cake mix
  • 1 can cream of coconut (blue can)
  • 1 (8 oz.) carton Cool Whip
  • 1 can coconut

Directions

  1. 1
    Bake cake as directed on package in a 9 x 13-inch pan.
  2. 2
    When cake is done and still hot, poke holes in cake and pour cream of coconut over the cake.
  3. 3
    Let cool.
  4. 4
    Spread Cool Whip over cake and sprinkle coconut on top.

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