Pina Colada Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 2 round pans, 8 or 9 x 1 1/2-inch or rectangular pan, 13 x 9 x 2-inch.
3. 3
   Prepare cake mix as directed on package except substitute pineapple and juice for the water.
4. 4
   Stir shredded coconut and rum flavoring into batter.
5. 5
   Pour batter into pans and bake as directed.
6. 6
   Cool layers 10 minutes; remove from pans and cool completely.