Pina Colada Cake

4 ingredients
7 steps

Ingredients

  • 1 Box Yellow Cake Mix with Pudding
  • 1 Can Eagle Brand sweetened condensed milk
  • 1 Can Cream of Coconut Pina Colada
  • 1 Carton Cool Whip (9oz)

Directions

  1. 1
    Bake cake according to directions in a 9 inch X 13 inch pan.
  2. 2
    When done mix Eagle Brand Sweetened Condensed Milk and Cream of Coconut.
  3. 3
    Punch holes in cake.
  4. 4
    Pour mixture over cake.
  5. 5
    Refrigerate until cold.
  6. 6
    Spread Cool Whip over top.
  7. 7
    Refrigerate over night before serving.

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