Pina Colada Cake

Directions

1. 1
   Mix cake
2. 2
   mix, eggs, oil and mandarin oranges. Mix until oranges are
3. 3
   cut
4. 4
   up in small dots.
5. 5
   Pour in pan.
6. 6
   Bake at 325° for 30
7. 7
   minutes.
8. 8
   Drain pineapple and keep juice.
9. 9
   When cake is done and is still hot, pour 1/2 can cream of coconut over cake; pour pineapple juice over cake; let cool.
10. 10
    Mix pudding, pineapple, 1/2
11. 11
    can
12. 12
    cream
13. 13
    of coconut, can of coconut and Cool Whip. Pour over cool cake and top with pecans.