Pina Colada Cake

Directions

1. 1
   Prepare cake mix according to box directions.
2. 2
   Bake in a 13 x 9 x 2-inch pan at 350° for 30 to 35 minutes.
3. 3
   Cool in pan for 15 minutes.
4. 4
   Pinch holes in cake while warm with wooden pick.
5. 5
   Pour cream of coconut over cake.
6. 6
   Let cake cool completely in pan or on wire rack.
7. 7
   Spread whipped topping over cake.
8. 8
   Sprinkle with coconut, if desired.
9. 9
   Cover and chill for at least 4 hours.
10. 10
    Keep refrigerated.
11. 11
    Yield:
12. 12
    15 servings.