Piña Colada Cakes

Directions

1. 1
   Preheat oven to 350 degrees. Spray bundt pan with cooking spray. Mix flour, sugar, baking powder, butter, vanilla and eggs in bowl.
2. 2
   Mix one can of BACARDI(R) Mixers with one can of water. Add two cups of the Pina Colada mix into the bowl and stir. (Retain remaining mix for icing.)
3. 3
   Pour mix into bundt pan and bake 40 - 45 minutes or until inserted toothpick comes out clean.
4. 4
   Let cake cool 10 minutes in pan and then invert pan and place the cake on a cooling rack. Ice once cool.
5. 5
   Combine powdered sugar and remainder of Pina Colada mix to make a slightly thick liquid; stir until the powdered sugar lumps are gone.
6. 6
   Drizzle on cake and then top with grated coconut.
7. 7
   Optional: Garnish with fresh berries.