Pina Colada Cream Pie

Name: Pina Colada Cream Pie
Ingredients: 1 envelope unflavored gelatin; 1 (12 ounce) can la preferida pina colada nonalcoholic drink mix; 1/4 cup rum; 1/2 cup whipped cream, lightly whipped; 1 9-inch graham cracker crust; maraschino cherry (optional); crushed pineapple (optional)

7 ingredients

7 steps

Ingredients

1 envelope unflavored gelatin
1 (12 ounce) can la preferida pina colada nonalcoholic drink mix
1/4 cup rum
1/2 cup whipped cream, lightly whipped
1 9-inch graham cracker crust
maraschino cherry (optional)
crushed pineapple (optional)

Directions

1

In a saucepan sprinkle gelatin into Pina Colada Mix and heat stirring to simmer (or place in a microwave safe bowl and heat on HIGH 30 seconds, stirring once).
2

Add rum.
3

Chill in freezer 10 minutes.
4

Beat mixture until smooth.
5

Fold half of the whipped cream into the Pina Colada Mix and then place in crust.
6

Chill until firm, about 2 hours.
7

Serve: Topped with remaining whipped cream and garnished with cherries and/or pineapple if desired.