Pina Colada Fruit Squares

Directions

1. 1
   Drain pineapple, reserving the juice.
2. 2
   Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min.
3. 3
   until completely dissolved.
4. 4
   Add the reserved pineapple juice and ice cubes; stir until slightly thickened.
5. 5
   Remove any unmelted ice.
6. 6
   Remove 1-1/2 cups of the gelatin; place in medium bowl.
7. 7
   Stir in the pineapple; set aside.
8. 8
   Refrigerate remaining gelatin 15 min.
9. 9
   or until slightly thickened.
10. 10
    Add the whipped topping; stir with wire whisk until well blended.
11. 11
    Pour into 8-inch square pan.
12. 12
    Refrigerate 10 min.
13. 13
    or until set but not firm.
14. 14
    Carefully spoon over creamy layer in pan.
15. 15
    Refrigerate 3 hours or until firm.
16. 16
    Cut into 9 squares to serve.
17. 17
    Store leftover dessert in refrigerator.