Pina Colada II

4 ingredients
3 steps

Ingredients

  • 1 jigger (1 1/2 ounces) light rum
  • 1/3 cup unsweetened pineapple juice
  • 1 pony (1 ounce) well stirred canned cream of coconut
  • Garnish: 1 maraschino cherry and 1 pineapple spear

Directions

  1. 1
    In a blender, blend rum, pineapple juice, cream of coconut and 1 cup ice cubes until the drink is smooth.
  2. 2
    Pour the drink into a chilled old-fashioned glass.
  3. 3
    Garnish it with the cherry and the pineapple spear.

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