Piña Colada Rice

Directions

1. 1
   Place uncooked rice in a sieve and wash by running cold water on it for 2 minutes. Drain well.
2. 2
   Melt butter in a large saucepan over moderately high heat. Add the cinnamon stick and rice and stir to coat the grains.
3. 3
   Cook, stirring constantly, until it becomes opaque. This takes about 3-5 minutes.
4. 4
   Stir in BACARDI(R) Mixers Pina Colada mix, chicken bouillon, and salt and pepper and bring to a boil.
5. 5
   Lower the heat to a simmer. Simmer covered for 20 minutes. Remove from heat and let stand, covered, 5 minutes.
6. 6
   Remove cinnamon stick. Fluff rice with a fork.
7. 7
   Recipe Tips
8. 8
   Goes well with Grilled Mojito Shrimp. Find this recipe using the recipe dropdown menu at the top of this page.