Pina Colada Rum Cake
11 ingredients
1 steps
Ingredients
- 1 can Pineapples Rings (14.5 Oz. Can)
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 3 whole Eggs
- 1/2 cups Butter Or Margarine, Softened
- 1 cup Pineapple Juice From Can (approximate Amount - Just Put In However Much Is In Your Can)
- 1/2 cups Dark Rum
- 1 cup Walnuts
- 1 cup Shredded Coconut
- 1/2 cups Butter Or Margarine
- 1/2 cups Brown Sugar
- 1/2 cups Dark Rum
Directions
-
1["Preheat oven to 350 degrees.", "Butter a 9x13\" baking dish and lay the pineapple rings on the bottom as though you are making a pineapple upside-down cake.""
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