Pina Colada Rum Cake

11 ingredients
1 steps

Ingredients

  • 1 can Pineapples Rings (14.5 Oz. Can)
  • 1 box (18.25 Oz. Box) Yellow Cake Mix
  • 3 whole Eggs
  • 1/2 cups Butter Or Margarine, Softened
  • 1 cup Pineapple Juice From Can (approximate Amount - Just Put In However Much Is In Your Can)
  • 1/2 cups Dark Rum
  • 1 cup Walnuts
  • 1 cup Shredded Coconut
  • 1/2 cups Butter Or Margarine
  • 1/2 cups Brown Sugar
  • 1/2 cups Dark Rum

Directions

  1. 1
    ["Preheat oven to 350 degrees.", "Butter a 9x13\" baking dish and lay the pineapple rings on the bottom as though you are making a pineapple upside-down cake.""

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