Pina Colada Wedges

Directions

1. 1
   Beat cream cheese with sugar and rum until smooth.
2. 2
   Fold in 2 cups of Cool Whip, pineapple and 2 cups of coconut.
3. 3
   Spread in 8-inch layer pan lined with plastic wrap.
4. 4
   Invert pan onto serving plate.
5. 5
   Remove pan and plastic wrap.
6. 6
   Spread with remaining Cool Whip and sprinkle with coconut.
7. 7
   Freeze until firm, about 2 hours. Cut.
8. 8
   Garnish with pineapple and cherries.